The history of the Cretan diet and Cretan cooking is
a continuous tradition that dates from the Minoan
times and reaches as far as our days.

The timeless values of the Cretan cuisine served as
principles for Lambros and Sophia Tsagaraki when
they first opened their tavern Drossia back in 1974.

We, in our turn, continue their tradition by combining
these values with fresh herbs and vegetables from our
own garden and turn them into traditional dishes.