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RESTAURANT

BREAD WITH DIP

HOMEMADE SOUPS

APPETIZERS

SALADS

PASTA & RISOTTO

BURGERS

GREEK CUISINE

CHEF'S PLATES

GRILLED MEATS

SAUCES OF YOUR PREFERENCE

Pepper Sauce
Mushroom Sauce
Blue Cheese

HOW DO YOU PREFER YOUR FILLET

Rare
A little cooked on the outside, red and juicy on the inside
Medium
Cooked, yet still pink in the center
Well done
Well cooked

FISH & SEAFOOD

Ask us about the fish of the day and dried aged meat

DESSERTS