The timeless values of the Cretan cuisine served as principles for Lambros and Sophia Tsagaraki
when they first opened their tavern Drossia back in 1974. We, in our turn, continue their tradition
by combining these values with fresh herbs and vegetables from our own garden and turn them
into traditional dishes..
Hospitality, service, courtesy, high-quality materials, taste, relaxation, nature and aesthetics are the ingredients we mix daily at Drossia Traditional Restaurant so that we can offer every guest a unique experience.
Cuisine: Greek & European
Opening Hours: 08:00 – 04:00
A social place where people come together to enjoy the chill-out vibes while
gazing the sunset across the Cretan scenery welcoming Selene, a project
by Drossia. Exquisite taste, unique flavors, finger food & tapas
giving meaning to the word gathering.
Opening Hours: 08:00 – 04:00
From wedding receptions, birthday parties, gala dinners, cocktail parties, anniversaries, we can arrange every detail while you savor the moments with your beloved ones.
Call for reservations: 12:00 to 18:00
